Another German tradition, the Easter Bread is a sweet dough loaf loaded with anise spice. It’s traditionally baked for Easter in the South of Austria (Styria), although its origins can be traced back to the region of Friuli in Northeast Italy. It's only available for a few weeks leading up to Easter, so, get it while you can!
rnSorry, but Nutrition Facts are currently not available for this Product.
|Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
|Calories per gram :
Fat = 9 Carbohydrate = 4 Protein = 4
rnUnbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Raisins, Butter, Sugar, Eggs, Yeast, Malt, Salt.
This sweet bread is part of Germanys Easter Tradition. You can also have it as a different breakfast or as sweet serving for afternoon coffee.
This product has, with 3-4 Days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.
Since Vosen's Easter Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.
If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.