Is the Focaccia Baguette too big for your appetite? Here you have the same great flavor, yet a conveniently sized roll, just right as the little compagnion for any Italian dinner.
These rolls are a great base for any kind of Italian sandwich. It also goes very well with soups, salads and pasta. Leftovers can be used for bread crumbs or croutons.
Sorry, but Nutrition Facts are currently not available for this Product.
|Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
| Calories per gram :
Fat = 9 Carbohydrate = 4 Protein = 4
Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Olive Oil, Italian Seasoning, Garlic,Yeast, Malt, Salt.
This product is, due to its very short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping and advise you that you will have quality loss.
Since Vosen's Focaccia Rolls contain no preservatives and due to the small portion weight, it has a 1-day shelf life. The crust acts as a natural preserver and keeps the interior moist and soft. If the rolls should become hard during the day, you can soften them by heating them in a microwave oven for 5-10 seconds. Longer exposure to microwave radiation will make them leathery and hard to eat. You can also store them in a plastic bag and heat them up in a 400o F oven for 1-2 minutes to make the softened crust crispy again.
If you choose to freeze the rolls, tightly wrap it in a plastic bag. They will keep up to 2 weeks. To serve from a frozen state, let them thaw inside the plastic bag (to preserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.