$2.35 (Excl. TAX)
Weight: .4lb
How many ?

Description

The name says it all. Take a Pretzel, leave the salt off and put some cheese on instead. Gives a great snack between the meals.

Menu suggestions

These Cheese Pretzel Sticks are a great snack between the meals. Enhance the flavour with a little butter or enjoy them just like they come.

Nutrition Facts and Ingredients

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Nutrition Facts

rnSorry, but Nutrition Facts are currently not available for this Product.

 Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram :rnrnFat  =  9      Carbohydrate  =  4     Protein  =  4
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Ingredients

rnUnbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Butter, Swiss Cheese, Malt, Yeast, Sodium Lye, Salt.

Shipping Information

This product is, due to its very short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping and advise you that you will have quality loss.

Storage Tips

Since Vosen's Cheese Pretzel Sticks contain no preservatives and due to the small portion weight, it has a 1-day shelf life. The crust acts as a natural preserver and keeps the interior moist and soft. If the pretzels should become hard during the day, you can soften them by heating them in a microwave oven for 5-10 seconds. Longer exposure to microwave radiation will make them leathery and hard to eat. You can also store them in a plastic bag and heat them up in a 400o F oven for 1-2 minutes to make the softened crust crispy again.rnrnIf you choose to freeze the Cheese Pretzel Sticks, tightly wrap it in a plastic bag. They will keep up to 2 weeks. To serve from a frozen state, let them thaw inside the plastic bag (to preserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.

Category Rolls