In Germany also known as "Martinsbrezel". Only we bake it all year round. A soft sweet dough formed to a pretzel and dipped in granulated sugar.
This product is, due to its short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping and advise you that you will have quality loss.
These pastries are a great snack between the meals. You can also have them as a different breakfast or as sweet serving for afternoon coffee.
rnSorry, but Nutrition Facts are currently not available for this Product.
|Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
|Calories per gram :rnrnFat = 9 Carbohydrate = 4 Protein = 4|
rnUnbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Butter, Sugar, Eggs, Yeast, Malt, Salt
Since Vosen's Sweet Pretzels contain no preservatives and due to the small portion weight, they have a 1-day shelf life. Wrapped in plastic, however, it may be possible to keep them for an additional day. The butter content acts as a natural preserver and keeps the interior moist and soft. If the pastries should become hard during the day, you can soften them by heating them in a microwave oven for 5-10 seconds. Longer exposure to microwave radiation will make them leathery and hard to eat. You can also store them in a plastic bag and heat them up in a 400o F oven for 1-2 minutes to make the softened crust crispy again.rnrnIf you choose to freeze the pastries, tightly wrap it in a plastic bag. They will keep up to 1 month. To serve from a frozen state, let them thaw inside the plastic bag (to preserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.