Breads

Our bread variety goes all the way from plain white bread to a hearty 100% whole grain rye. These fine breads are all made from nothing but the best wheat, white or rye flours available in Utah. Other ingredients are water, sourdough, salt, yeast and, in some cases, different grains like flax (linseed), sesame, sunflower seeds, rolled oats and more. But, whatever we may put in our breads - fat, sugar, preservatives or color are never part of the genuine German composition

Displaying 1 to 10 (of 15 products)

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Product Image	Item Name-	Price
	7-Grain Bread, 750g Storage Tips Since Vosen's 7-Grain Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and...	$6.00 Add:
	Bauernbrot (Light Rye), 1500g	$7.15 Add:
	Bauernbrot (Light Rye), 500g	$3.25 Add:
	Bauernbrot (Light Rye), 750g	$5.45 Add:
	Eifelbrot Storage Tips Vosen's Eifelbrot contains no preservatives, but the special baking procedure and the high moisture content give this great tasting...	$3.25 Add:
	Focaccia Storage Tips Since Vosen's Focaccia contains no preservatives, it is best eaten within 1-2 days. The crust acts as a natural preserver and keeps...	$3.15 Add:
	Krustenbrot StorageTips Since Vosen's Krustenbrot contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps...	$3.50 Add:
	Marble Rye, 750g w/ Caraway Seeds	$5.75 Add:
	Rye Bread (Dark Rye), 750g	$6.00 Add:
	Schwarzbrot Storage Tips Vosen's Schwarzbrot contains no preservatives, but the special baking procedure and the high moisture content give this great...	$3.25 Add:

Displaying 1 to 10 (of 15 products)

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