$3.75 (Excl. TAX)
Weight: 1.1lb
How many ?


Like the White Bread, this 500g loaf will give you a crispy crust with a soft interior. The whole wheat flour will make sure that you get all the nutrition that wheat has to offer. Makes healthy sandwiches that still taste great!

Nutrition Facts and Ingredients

Nutrition Facts

Serving Size  2 Slices (ca. 50g) Servings Per Loaf  10

Amount Per Serving Calories   116       Calories from Fat   2.8
% Daily Value *
 Total Fat   0.3 g 0 %
Saturated Fat   0 g 0%
Cholesterol   0 mg 0%
Sodium   286 mg 12%
Potassium   55 mg 1%
Total Carbohydrate   26 g 9%
 Dietary Fiber   2 g 8%
Sugars   1.5 g
Protein   4 g
 Vitamin A   0 % Vitamin C   2 %
Calcium      0 % Iron   7 %
Riboflavin   5 % Niacin   7 %
 Thiamine   13 %
 Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram :
Fat  =  9      Carbohydrate  =  4     Protein  =  4


Water, Whole Wheat Flour, Unbleached enriched Flour(Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Sesame Seeds, Malt, Yeast, Salt.

Menu suggestions

This bread is a great base for any kind of sandwich. It also goes very well with soups, salads and steaks. Leftovers can be used for bread crumbs or croutons.

Shipping Information

This product is, due to its relatively short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping.

Storage Tips

Since Vosen's Whole Wheat Bread contains no preservatives, it is best eaten within 1-2 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.

If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.

Category Breads