$5.00 (Excl. TAX)
Weight: 1.1lb
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Description

While also containing 50% unbleached white and 50% rye flour, the Sunflower Bread enhances the taste of the Krustenbrot with whole sunflower seeds.

Menu suggestions

This bread is a great base for any kind of healthy sandwich. It also goes very well with soups, salads and cheese.

Nutrition Facts and Ingredients

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Nutrition Facts

rnServing Size  2 Slices (ca. 65 g) Servings Per Loaf  ca. 11

Amount Per Serving Calories 236 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 6 %
Saturated Fat 0.1 g 0.5%
Cholesterol 0 mg 0%
Sodium 480 mg 20%
Potassium 42 mg 2%
Total Carbohydrate 40 g 13%
Dietary Fiber 4.7 g 19%
Sugars 1.7 g
Protein 8.6 g
Vitamin A 0 % Vitamin C 3 %
Calcium 11.5 % Iron 16 %
Riboflavin 7.4 % Niacin 5 %
Thiamine 20 %
 Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram :rnrnFat  =  9      Carbohydrate  =  4     Protein  =  4
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Ingredients

rnWater, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Rye Flour, Sunflower Kernels, Sourdough (Water, Rye Flour), Yeast, Salt.

Shipping Information

This product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.

Storage Tips

Since Vosen's Sunflower Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.rnrnIf you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.

Category Breads