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Description
70% dark rye flour and 30% unbleached white flour are used to create this flavorful and dense bread. Great for canapés !
Menu suggestions
his bread is great for any sandwiches that call for a hearty rye bread. It also goes very well with soups, salads and cheese.
Nutrition Facts and Ingredients
Nutrition FactsServing size 2 Slices (ca. 80) Serving Per Loaf ca.9 |
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| Amount Per Serving | Calories 186 Calories from Fat 17 |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 381 mg | 16% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 34 g | 11% |
| Dietary Fiber 5 g | 20% |
| Sugars 1.5 g | |
| Protein 7 g | |
| Vitamin A 0 % | Vitamin C 2 % |
| Calcium 13 % | Iron 12 % |
| Riboflavin 3.5 % | Niacin 4 % |
| Thiamine 7 % | |
| Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Calories per gram : Fat = 9 Carbohydrate = 4 Protein = 4 |
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IngredientsWater, Rye Flour, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Sourdough(Water, Rye Flour), Yeast, Salt. |
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Shipping Information
his product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.
Storage Tips
Since Vosen's Rye Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.
If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.
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