$6.00 (Excl. TAX)
Weight: 1.6lb
How many ?

Description

70% dark rye flour and 30% unbleached white flour are used to create this flavorful and dense bread. Great for canapés !

Menu suggestions

his bread is great for any sandwiches that call for a hearty rye bread. It also goes very well with soups, salads and cheese.

Nutrition Facts and Ingredients

Nutrition Facts

Serving size 2 Slices (ca. 80) Serving Per Loaf  ca.9

Amount Per Serving Calories   186       Calories from Fat   17
% Daily Value *
Total Fat   2 g 3 %
Saturated Fat   0 g  0%
Cholesterol   0 mg 0%
Sodium   381 mg 16%
Potassium    0 mg 0%
Total Carbohydrate   34 g 11%
Dietary Fiber   5 g  20%
Sugars   1.5 g  
Protein   7 g  
   
Vitamin A   0 % Vitamin C   2 %
Calcium      13 % Iron   12 %
Riboflavin   3.5 % Niacin   4 %
Thiamine    7 %  
   
 Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.  
Calories per gram : 
Fat  =  9      Carbohydrate  =  4     Protein  =  4
 

Ingredients

Water, Rye Flour, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)),  Sourdough(Water, Rye Flour), Yeast, Salt.

Shipping Information

his product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.

Storage Tips

Since Vosen's Rye Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.

If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.

Category Breads