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Do you want to make some of the best french toast in the world? Our Raisin Bread is a Brioche style dough with sugar, egg, and a handful of raisins mixed with in. Unlike most German breads this loaf has a soft crust protecting its soft inside. This bread is perfect for french toast, bread pudding or even a jazzed up peanut butter and jelly sandwich!
Since Vosen's Raisin Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold. If you choose to freeze this bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.
This product has 3-4 days of shelf life and good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.
These desserts are a great snack between meals. You can also have them as a different breakfast or as sweet serving for afternoon coffee.
rnSorry, but Nutrition Facts are currently not available for this Product.
|Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
|Calories per gram :rnrnFat = 9 Carbohydrate = 4 Protein = 4|
rnUnbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water,Raisins, Butter, Sugar, Eggs, Yeast, Malt, Salt.