Similar to the Bauernbrot, but with a higher rye content of 50%. The crusty surface holds extra flavor, while the moist texture keeps this great tasting bread fresh for up to 4 days without refrigeration.
This product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.
This bread is great for any sandwiches that call for a hearty rye bread. It also goes very well with soups, salads and cheese.
rnSorry, but Nutrition Facts are currently not available for this Product.
|Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
|Calories per gram :rnrnFat = 9 Carbohydrate = 4 Protein = 4|
rnWater, Unbleached enriched Flour(Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Rye Flour, Sourdough (Water, Rye Flour), Yeast, Salt.
Since Vosen's Krustenbrot contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.rnrnIf you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.