$5.95 (Excl. TAX)
Weight: 1.65lb
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Description

Containing 70% unbleached white flour and 30% dark rye flour, the Bauernbrot is one of the most popular breads in Germany. Also known as Farmers Bread.

Nutrition Facts and Ingredients

rnrnrnrnrnrnrnrnCalories   161       Calories from Fat   6rnrnrnrnrn% Daily Value *rnrnrnrnrn1.5 %rnrnrnrnrn0%rnrnrnrnrn0%rnrnrnrnrn15%rnrnrnrnrn0%rnrnrnrnrn11%rnrnrnrnrn10%rnrnrnrnrn rnrnrnrnrn rnrnrnrnrn rnrnrnrnrnVitamin C   2 %rnrnrnrnrnIron   16 %rnrnrnrnrnNiacin   8 %rnrnrnrnrn rnrnrnrnrn rnrnrnrnrn rnrnrnrnrn rnrnrnrnrnrnrnrn

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Nutrition Facts

rnrnServing Size  2 Slices (ca. 65 g) Servings Per Loaf  ca. 11

Amount Per Serving Total Fat   1 g Saturated Fat   0 g Cholesterol   0 mg Sodium   360 mg Potassium    0 mg Total Carbohydrate   32 g Dietary Fiber   2.5 g Sugars   1 g Protein   5 g Vitamin A   0 % Calcium      5 % Riboflavin   7.5 % Thiamine    15 %  Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram :rnrnFat  =  9      Carbohydrate  =  4     Protein  =  4 rnrn

Ingredients

rnrnWater, Unbleached enriched Flour(Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)),Rye Flour, Sourdough(Water, Rye Flour), Yeast, Salt.

Shipping Information

This product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.

Menu suggestions

This bread is a great base for any kind of sandwich. It also goes very well with soups, salads and steaks. Leftovers can be used for bread crumbs or croutons. The rye flour will give all these items a different touch.

Storage Tips

Since Vosen's Bauernbrot contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.rnrnIf you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.

Category Breads