$6.50 (Excl. TAX)
Weight: 1.6lb
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Description

Unbelievably rich in flavor, this bread gives you everything in fibers and nutrients you could ever ask for. Most 7-Grain Breads that you find in grocery stores will contain only "2% or less" of each grain, mostly ground. With a minimum of 5% (Sesame Seeds) and a top of 15% (Flax Seeds), all as whole seeds, we certainly beat the competition by far.

Menu suggestions

This bread is a great base for any kind of healthy sandwich. It also goes very well with soups, salads and cheese.

Nutrition Facts and Ingredients

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Nutrition Facts

rnServing size 2 Slices (ca. 60) Serving Per Loaf  ca.12

Amount Per Serving Calories   150       Calories from Fat   42
% Daily Value *
Total Fat   4.7 g 7 %
Saturated Fat   0.3 g 1.5%
Cholesterol   1 mg 0%
Sodium   204 mg 8%
Potassium    29 mg 1%
Total Carbohydrate   22 g 7%
Dietary Fiber   2.7 g 11%
Sugars
Protein   5 g
Vitamin A   0 % Vitamin C   1 %
Calcium      4 % Iron   12 %
Riboflavin   5 % Niacin   5 %
Thiamine    12 %
 Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram :rnrnFat  =  9      Carbohydrate  =  4     Protein  =  4
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Ingredients

rnWater, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Rye Flour, Flax Seed, Sunflower Kernels, Rolled Oats, Sourdough (Water, Rye Flour), Sesame Seeds, Walnuts, Coriander, Yeast, Salt

Shipping Information

This product has, with 3-4 days of shelf life, good shipping qualities. We recommend a 2-day ground shipping in order to reduce shipping costs.

Storage Tips

Since Vosen's 7-Grain Bread contains no preservatives, it is best eaten within 3-4 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.rnrnIf you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.

Category Breads