Basically the same as the Whole Wheat Bread, just in a different shape. But that is an important difference, as this gives it more crust and with it, more taste. Deliciously soft inside with tasty, crunchy crust around - what more can you ask for?
Since Vosen's Whole Wheat Baguette contains no preservatives, it is best eaten within 1-2 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.
If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.
This product is, due to its relatively short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping.
This bread is a great base for any kind of sandwich. It also goes very well with soups, salads and steaks. Leftovers can be used for bread crumbs or croutons.
Serving Size 1 Slice (ca. 50 g) Servings Per Loaf ca. 8
|Amount Per Serving||Calories 116 Calories from Fat 2.8|
|% Daily Value *|
|Total Fat 0.3 g||0 %|
|Saturated Fat 0 g||0 %|
|Cholesterol 0 mg||0 %|
|Sodium 286 mg||12 %|
|Potassium 55 mg||1 %|
|Total Carbohydrate 26 g||9 %|
|Dietary Fiber 2 g||8|
|Sugars 1.5 g|
|Protein 4 g|
|Vitamin A 0 %||Vitamin C 2 %|
|Calcium 0 %||Iron 7 %|
|Riboflavin 5 %||Niacin 7 %|
|Thiamine 13 %|
|* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
| Calories per gram :
Fat = 9 Carbohydrate = 4 Protein = 4
Water, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)),Rye Flour, Sourdough (Water, Rye Flour), Roasted Onions, Yeast, Salt.