Our French Baguettes are just like the ones you find in Paris - with one small difference : French bakers let their dough age more than we do and get so a much airier consistency. The advantage of our version is its longer lasting freshness. Perfect for parties and fondues.
This product is, due to its relatively short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping.
This bread is a great base for any kind of sandwich. It also goes very well with soups, salads, fondues and steaks. Leftovers can be used for bread crumbs or croutons.
Serving Size 1 Slice (ca. 50g) Servings Per Loaf 8
|Amount Per Serving||Calories 124 Calories from Fat 5|
|% Daily Value *|
|Total Fat 0 g||0 %|
|Saturated Fat 0 g||0 %|
|Cholesterol 0 mg||0 %|
|Sodium 228 mg||9 %|
|Potassium 0 mg||0 %|
|Total Carbohydrate 21 g||8 %|
|Dietary Fiber < 1 g||3 %|
|Sugars 1.9 g|
|Protein 3 g|
|Vitamin A 0 %||Vitamin C 0 %|
|Calcium 0 %||Iron 8 %|
|Riboflavin 8 %||Niacin 8 %|
|Thiamine 15 %|
|* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.|
| Calories per gram :
Fat = 9 Carbohydrate = 4 Protein = 4
Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Olive Oil, Italian Seasoning, Garlic,Yeast, Malt, Salt.
Since Vosen's French Baguette contains no preservatives, it is best eaten within 1-2 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.
If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.