Whole Wheat Rolls
| Size | Price | Shipability |
| 50 g (1.9 oz) | $ 0.40 (plus tax) | Poor |
Click on the thumbnails to get a close-up look at our Whole Wheat Rolls
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Storage Tips
Since Vosen's Whole Wheat Rolls contain no preservatives and due to the small portion weight, it has a 1-day shelf life. The crust acts as a natural preserver and keeps the interior moist and soft. If the rolls should become hard during the day, you can soften them by heating them in a microwave oven for 5-10 seconds. Longer exposure to microwave radiation will make them leathery and hard to eat. You can also store them in a plastic bag and heat them up in a 400o F oven for 1-2 minutes to make the softened crust crispy again.
If you choose to freeze the rolls, tightly wrap it in a plastic bag. They will keep up to 2 weeks. To serve from a frozen state, let them thaw inside the plastic bag (to preserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.
This product is, due to its very short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping and advise you that you will have quality loss.
Menu suggestions
These rolls are a great base for any kind of sandwich. They also go very well with soups, salads and steaks. Leftovers can be used for bread crumbs or croutons.
Nutrition
Facts and Ingredients
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Nutrition Facts |
Ingredients Water, Whole Wheat Flour, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Malt, Yeast, Salt.
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| Amount Per Serving | |
| Calories 116 Calories from Fat 2.8 | |
| % Daily Value * | |
| Total Fat 0.3 g 0 % | |
| Saturated Fat 0 g 0 % | |
| Cholesterol 0 mg 0 % | |
| Sodium 286 mg 12 % | |
| Potassium 55 mg 1 % | |
| Total Carbohydrate 26 g 9 % | |
| Dietary Fiber 2 g 8 % | |
| Sugars 1.5 g | |
| Protein 4 g | |
| Vitamin A 0 % Vitamin C 2 % | |
| Calcium 0 % Iron 7 % | |
| Riboflavin 5 % Niacin 7 % | |
| Thiamine 13 % | |
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* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. |
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Calories per gram : |