German Salt Pretzels
| Size | Price | Shipability |
| 80 g (2.8 oz) | $ 1.40 (plus tax) | Poor |
Click on the thumbnails to get a close-up look at ourGerman Salt Pretzels
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StorageTips
Since Vosen'sGerman Pretzels contain no preservatives and due to the small portion weight, ithas a 1-day shelf life. The crust acts as anatural preserver and keeps the interior moist and soft. If the pretzels shouldbecome hard during the day, you can soften them by heating them in a microwaveoven for 5-10 seconds. Longer exposure to microwave radiation will make themleathery and hard to eat. You can also store them in a plastic bag and heat themup in a 400o F oven for 1-2 minutes to make the softened crust crispy again.
If you chooseto freeze the pretzels, tightly wrap it in a plastic bag. They will keep up to 2weeks. To serve from a frozen state, let them thaw inside the plastic bag (topreserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.
Thisproduct is, due to its very short shelf life, not very well to ship. Wewould recommend this only for short distance or overnight shipping and adviseyou that you will have quality loss.
Menusuggestions
These Pretzels are a great snack between themeals. Enhance the flavour with a little butter or enjoy them just like theycome. Leftovers can beused for bread crumbs or croutons with a special touch.
NutritionFacts and Ingredients
| Nutrition Facts | Ingredients Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Butter, Malt, Yeast, Sodium Lye, Salt.
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| Amount Per Serving | |
| Calories 224 Calories from Fat 18 | |
| % Daily Value * | |
| Total Fat 2 g 3 % | |
| Saturated Fat 1 g 10 % | |
| Cholesterol 2 mg 3 % | |
| Sodium 400 mg 17 % | |
| Potassium 0 mg 0 % | |
| Total Carbohydrate 43 g 14 % | |
| Dietary Fiber 1.5 g 6 % | |
| Sugars 3 g | |
| Protein 5.5 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 14 % | |
| Riboflavin 13 % Niacin 14 % | |
| Thiamine 27 % | |
| * Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. | |
Calories per gram : |