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Cheese Pretzel Sticks

Size Price Shipability
80 g (2.8 oz) $ 1.57  (plus tax) Poor

Click on the thumbnails to get a close-up look at ourCheese Pretzel Sticks

         
 
See Shipping Policy if Overnight Delivery Required

 

StorageTips

Since Vosen'sCheese Pretzel Sticks contain no preservatives and due to the small portion weight, ithas a 1-day shelf life. The crust acts as anatural preserver and keeps the interior moist and soft. If the pretzels shouldbecome hard during the day, you can soften them by heating them in a microwaveoven for 5-10 seconds. Longer exposure to microwave radiation will make themleathery and hard to eat. You can also store them in a plastic bag and heat themup in a 400o F oven for 1-2 minutes to make the softened crust crispy again.

If you chooseto freeze the Cheese Pretzel Sticks, tightly wrap it in a plastic bag. They will keep up to 2weeks. To serve from a frozen state, let them thaw inside the plastic bag (topreserve moisture), remove them from the bag and heat it in a 400o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.

 

Shipping Information

Thisproduct is, due to its very short shelf life, not very well to ship. Wewould recommend this only for short distance or overnight shipping and adviseyou that you will have quality loss.

 

Menusuggestions

These Cheese Pretzel Sticks are a great snack between themeals. Enhance the flavour with a little butter or enjoy them just like theycome. 

 

NutritionFacts and Ingredients

Sorry, but Nutrition Facts are currently not available for this Product.

Ingredients

Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Butter, Swiss Cheese, Malt, Yeast, Sodium Lye, Salt.

 

 

 

 

 
 
 
 

* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram : 
Fat  =  9      Carbohydrate  =  4     Protein  =  4