Pastries

This page gives you an overview of our pastries.

Click on the pictures to get a closer look as well as information like ingredients, nutrition facts, storage tips and menu suggestions.

Nußkipferl

This Danish pastry with hazelnut filling has a wonderful nutty flavor packed in a delicate flaky crust. Great for your afternoon coffee break.

Apple Pastry

Tasty apple filling enhanced with raisins, cinnamon and vanilla custard makes this pastry a fruity snack or dessert.

Chocolate Pastry

Semi sweet chocolate chips rolled in our famous flaky danish crust. Sweet but not too sweet.

Plunderschnecken

So tenderly soft and moist inside, so crunchy with lots of Streusel on top. This combination makes the Plunderschnecke Markus' personal favorite.

Poppy Pastry

Danish dough rolled up to form a double snail with tasty poppy filling inside. A must to try.

Cream Cheese Streusel

Our own home made Cream Cheese filling spread on a delicious sweet dough and topped with lots of Streusel. This is a constant competitor to our Plunderschnecken.

Berliners

Basically the mother of donuts. Just a lot lighter, not as greasy and no hole. Filled with either Apricot or Raspberry marmelade. Need a simple but impressive dessert for parties ? This is the answer.

Kipferl

As simple as it gets. But at the same time as good as it gets. Soft, tender sweet dough rolled in a cornet-like form. Since we don't put any filling into it, you can eat it with almost anything.

Sweet Pretzels

In Germany also known as "Martinsbrezel". Only we bake it all year round. A soft sweet dough formed to a pretzel and dipped in granulated sugar.

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