Kipferl English

Sorry, but Nutrition Facts are currently not available for this Product.	Ingredients Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Butter, Sugar, Eggs, Yeast, Malt, Salt.



















* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram : Fat = 9 Carbohydrate = 4 Protein = 4

Since Vosen'sKipferl contain no preservatives and due to the small portion weight,they have a 1-day shelf life. Wrapped in plastic, however, it may bepossible to keep them for an additional day. The butter content acts as anatural preserver and keeps the interior moist and soft. If the pastries shouldbecome hard during the day, you can soften them by heating them in a microwaveoven for 5-10 seconds. Longer exposure to microwave radiation will make themleathery and hard to eat. You can also store them in a plastic bag and heat themup in a 400^o F oven for 1-2 minutes to make the softened crust crispy again.

If you chooseto freeze the pastries, tightly wrap it in a plastic bag. They will keep up to 1month. To serve from a frozen state, let them thaw inside the plastic bag (topreserve moisture), remove them from the bag and heat it in a 400^o F oven for 1-2 minutes. Remove from the oven and serve warm. DO NOT UNDERBAKE.

Thisproduct is, due to its short shelf life, not very well to ship. Wewould recommend this only for short distance or overnight shipping and adviseyou that you will have quality loss.

These pastries are a great snack between themeals. You can also have them as a different breakfast or as sweet serving forafternoon coffee.