Breads

This page gives you an overview of our breads.

Clickon the pictures to get a closer look as well as information like ingredients,nutrition facts, storage tips and menu suggestions.

WhiteBread

This soft, airy bread has acrisp crust and comes in a 500g loaf. It is a perfect choice for sandwiches andtastes great when toasted.

WholeWheat Bread

Like the White Bread,this 500g loaf will give you a crispy crust with a soft interior. The whole wheat flour will make sure that you get all the nutrition that wheat has tooffer. Makes healthy sandwiches that still taste great !

Bauernbrot

Containing70% unbleached white flour and 30% dark rye flour, the Bauernbrot is one of themost popular breads in Germany.

Krustenbrot

Similarto the Bauernbrot, but with a higher rye content of 50%. The crusty surface holdsextra flavor, while the moist texture keeps this great tasting bread fresh forup to 4 days without refrigeration.

SunflowerBread

While also containing 50%unbleached white and 50% rye flour, the Sunflower Bread enhances the taste ofthe Krustenbrot with whole sunflower seeds.

7-GrainBread

Unbelievably rich in flavor,this bread gives you everything in fiber and nutrients you could ever ask for.Most 7-Grain Breads that you find in grocery stores will contain only "2%or less" of each grain, mostly ground. With a minimum of 5% (Sesame Seeds)and a top of 15% (Flax Seeds), all as whole seeds, we certainly beat thecompetition by far.

RyeBread

70% dark rye flour and 30%unbleached white flour are used to create this flavorful and dense bread. Greatfor canapés !

Schwarzbrot

Schwarzbrotmeans " Black Bread". By being the total opposite of white bread, ourSchwarzbrot really deserves this name. 100% whole grainrye is all the flour we use to bake this bread. Need fiber to improveyour digestion or to lower your cholesterol ? There is no other bread thatcontains more fiber ! Also perfect for wheat allergies!!!

Focaccia

Adaptedfrom Italy - in just the way it is made there. Olive Oil, Garlic, Oregano,Rosemary, Basil and Marjoram in just the right quantities make this bread theperfect companion for any Italian dinner.

Eifelbrot

Ournewest creation. Rye flakes, soy flour, white flour, sunflower seeds, millet, potato flakes ......  What else can we say ?