White Bread
| Size | Price | Shipability |
| 500 g (17 oz) | $ 2.40 (plus tax) | Medium |
Click on the thumbnails to get a close-up look at our White Bread.
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StorageTips
Since Vosen's White Breadcontains no preservatives, it is best eaten within 1-2 days. The crust acts as anatural preserver and keeps the interior moist and soft. That is why werecommend to cut only as many slices as you actually want to eat, because slicedbread dries much faster. You should keep the remaining bread in a plastic bagand store it in a dry cool place. During summer time refrigeration isrecommended to avoid mold.
If you chooseto freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 moreminutes. DO NOT UNDERBAKE.
Thisproduct is, due to its relatively short shelf life, not very well to ship. Wewould recommend this only for short distance or overnight shipping.
Menusuggestions
This bread is a great base for any kind ofsandwich. It also goes very well with soups, salads and steaks. Leftovers can beused for bread crumbs or croutons.
NutritionFacts and Ingredients
| Nutrition Facts | Ingredients Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Malt, Yeast, Salt.
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| Amount Per Serving | |
| Calories 108 Calories from Fat 0 | |
| % Daily Value * | |
| Total Fat 0 g 0 % | |
| Saturated Fat 0 g 0 % | |
| Cholesterol 0 mg 0 % | |
| Sodium 228 mg 9 % | |
| Potassium 0 mg 0 % | |
| Total Carbohydrate 21 g 8 % | |
| Dietary Fiber < 1 g 3 % | |
| Sugars 1.9 g | |
| Protein 3 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 8 % | |
| Riboflavin 8 % Niacin 8 % | |
| Thiamine 15 % | |
| * Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. | |
Calories per gram : |