Krustenbrot
| Size | Price | Shipability |
| 500 g (17 oz) | $ 3.50 (plus tax) | Good |
Click on the thumbnails to get a close-up look at ourKrustenbrot
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| Krustenbrot
Click on the thumbnails to get a close-up look at ourKrustenbrot
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StorageTips
Since Vosen'sKrustenbrot contains no preservatives, it is best eaten within 3-4 days. The crust acts as anatural preserver and keeps the interior moist and soft. That is why werecommend to cut only as many slices as you actually want to eat, because slicedbread dries much faster. You should keep the remaining bread in a plastic bagand store it in a dry cool place. During summer time refrigeration isrecommended to avoid mold.
If you chooseto freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 moreminutes. DO NOT UNDERBAKE.
Thisproduct has, with 3-4 days of shelf life, good shipping qualities. We recommenda 2-day ground shipping in order to reduce shipping costs.
Menusuggestions
This bread is great for any sandwiches thatcall for a hearty rye bread. It also goes very well with soups, salads and cheese.
NutritionFacts and Ingredients
| Sorry, but Nutrition Facts are currently not available for this Product. | Ingredients Water, Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Rye Flour, Sourdough (Water, Rye Flour), Yeast, Salt.
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| * Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. | |
Calories per gram : |