Focaccia
| Size | Price | Shipability |
| 450 g (16 oz) | $ 3.15 (plus tax) | Medium |
Click on the thumbnails to get a close-up look at our Focaccia
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Storage Tips
Since Vosen's Focaccia contains no preservatives, it is best eaten within 1-2 days. The crust acts as a natural preserver and keeps the interior moist and soft. That is why we recommend to cut only as many slices as you actually want to eat, because sliced bread dries much faster. You should keep the remaining bread in a plastic bag and store it in a dry cool place. During summer time refrigeration is recommended to avoid mold.
If you choose to freeze the bread, tightly wrap it in a plastic bag. It will keep up to 1 month. To serve from a frozen state, remove it from the bag and heat it in a 400o F oven for 5-10 minutes. Remove it from the oven and let it sit for 5 more minutes. DO NOT UNDERBAKE.
This product is, due to its relatively short shelf life, not very well to ship. We would recommend this only for short distance or overnight shipping.
Menu suggestions
This bread is a great base for any kind of Italian sandwich. It also goes very well with soups, salads and pasta. Leftovers can be used for bread crumbs or croutons.
Nutrition Facts and Ingredients
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Sorry, but Nutrition Facts are currently not available for this Product. |
Ingredients Unbleached enriched Flour (Wheat Flour, Niacin (Vitamin B-3), Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Ascorbic Acid (Vitamin C), Folic Acid (a B-Vitamin)), Water, Olive Oil, Italian Seasoning, Garlic, Yeast, Malt, Salt.
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* Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. |
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Calories per gram : |