Baguettes
This page gives you an overview of our baguettes.
Click on the pictures to get a closer look as well as information including ingredients, nutrition facts, storage tips and menu suggestions.
French BaguetteOur French Baguettes are just like the ones you find in Paris - with one small difference : French bakers let their dough age more and they get a much airier consistency. The advantage of our version is its longer lasting freshness. Perfect for parties and fondues.
Whole Wheat BaguetteBasically the same as the Whole Wheat Bread, just in a different shape. But that is an important difference, as this gives it more crust and with it, more taste. Deliciously soft inside with tasty, crunchy crust around - what more can you ask for?
7-Grain BaguetteCombine the healthy ingredients (Whole Wheat, Flax, Sunflower Seeds, Oats, Sesame etc.) with the delicious shape and crust of a baguette and you have a great base for a vegetarian sandwich. Or use it to offer your family and friends something different. You can be sure, they will love it !
Rye BaguettePure intense taste, healthy rye and soft inner structure - a Baguette with style. Goes great with ham and cheese or lots of other toppings that ask for a flavorful bread. Again, the slim form gives you a variety of possibilities that regular bread can not offer.
Onion BaguetteEnhances the already full flavor of the Rye Baguette even more with lots of roasted onions. Goes well with salads or cheese.
Walnut BaguetteThis other variation of the Rye Baguette adds a crunch that will make you simply happy. Cheese tastings, soups, salads and parties are not complete without this great tasting baguette.
Focaccia BaguetteAre you planning an Italian dinner? Now, this is the bread for it! This wonderful baguette with olive oil and italian seasoning will make friends with any pasta, Italian style seafood, antipasti or just anything you want to put on your table.